4.8 from 12 votes
Grapefruit Infused Rum
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Servings:
750
ml.
Ingredients
- 750 ml white rum
- 1 pink grapefruit large
Instructions
- Slice grapefruit and remove the pith and peel. Place sliced grapefruit into an infusion jar. Add rum then seal the jar.
- Let infuse for 1 to 2 weeks in a cool, dark spot, tasting and shaking regularly.
- Strain the rum into a clean bottle and cap. Discard solids.
Cup of Yum
Notes
- You can also include the grapefruit zest in the infusion. Just be sure to avoid the white pith.