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5.0 from 12 votes

Grass Jelly from Powder

Grass jelly made from powder with a cold soaking milk tea. It can be also served with fresh fruits, usually mango and sweetened red beans in China.

Prep Time
4 hrs
Total Time
4 hrs
Servings: 2
Calories: 253 kcal
Course: Drinks
Cuisine: Chinese

Ingredients

For homemade grass jelly from powder (you can directly purchase canned ones)
  • 100 g grass jelly powder
  • 600 ml water
Grass Jelly Milk tea
  • 1 black tea bags
  • 150 ml hot boiling water
  • 2 tbsp. sweetened condensed milk
  • 1 cup milk

Instructions

To make the grass jelly from powder
    Cup of Yum
  1. Firstly disslove the grass jelly powder with cold water. Make sure the powder is competely dissloved.
  2. Heat the mixture until boiling and continue cooking for 1 or 2 minutes.
  3. Pour the liuqid to a large rectangular container and set aside to cool down. If there are bubbles or impurities floating on the surface, scoop them out.
  4. It may take around 1 hour or 2 until the grass jelly is well-firmed. Cut the grass jelly into small cubes.
For grass jelly milk tea
  1. Steep black tea in hot boiling water for 3-5 minutes. Remove the tea bag to cool down completely.
  2. In a cup, add grass jelly cubes, sweetened condensed milk, and then pour in black tea base and milk. Stir well before serving.
For grass jelly Matcha Latte
  1. Add 1 teaspoon of matcha powder and well whisk with 100ml warm water.
  2. In a cup, add grass jelly cubes, ice cubes, and sweetened condensed milk, and then pour in milk and whisked matcha mixture.
Grass Jelly Dessert with coconut milk
  1. In a serving bowl, add cubes grass jelly, sweetened red beans,and taro balls. Then pour in coconut milk. Mix well before serving. You can also add some mango cubes to this grass jelly dessert.

Nutrition Information

Calories 253kcal (13%) Carbohydrates 48g (16%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 15mg (5%) Sodium 92mg (4%) Potassium 198mg (6%) Sugar 44g (88%) Vitamin A 245IU (5%) Calcium 184mg (18%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 253

% Daily Value*

Calories 253kcal 13%
Carbohydrates 48g 16%
Protein 4g 8%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 15mg 5%
Sodium 92mg 4%
Potassium 198mg 4%
Sugar 44g 88%
Vitamin A 245IU 5%
Calcium 184mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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