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Grasshopper Pie

Grasshopper Pie is a classic recipe that's making a comeback! This no-bake dessert is the perfect mint chocolate pie for St. Patrick's Day!

Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 8 slices
Calories: 733 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 15.25 oz. package Mint Creme Oreos
  • 6 tbsp butter melted
  • 40 large marshmallows
  • 2 ⅓ cups heavy whipping cream divided
  • ¼ cup Creme de Cocoa clear
  • ¼ cup Creme de Menthe green
  • chocolate syrup optional

Instructions

    Cup of Yum
  1. place the Oreos in a food processor and pulse until they are fine crumbs
  2. remove 1/4 cup and set aside
  3. add the remaining crumbs into a medium mixing bowl and combine with the melted butter
  4. pour crumb mixture into a deep dish 9 inch pie plate, spread them out into an even layer on the bottom
  5. using a large spoon or measuring cup work the crumbs up the sides of the pie plate creating the crust
  6. set aside
  7. combine the marshmallows and 1 cup of the heavy whipping cream in a large pot over medium heat, stirring constantly
  8. once marshmallows are melted completely remove from heat and pour in the creme de cocoa and creme de menthe. Make sure that the creme de menthe is fully mixed in
  9. set marshmallow mixture aside to cool for 10 minutes
  10. while that cools beat the remaining heavy whipping cream until stiff peaks form
  11. pour a third of the marshmallow mixture onto the whipped cream and fold in
  12. repeat two more times until all is incorporated
  13. pour into the pie crust shell
  14. top with remaining Oreo crumbs and then place in the freeze uncovered
  15. after an hour cover the pie and allow to continue to freeze until solid
  16. pull out pie 10 minutes before serving
  17. drizzle each slice with chocolate syrup is using
  18. enjoy!

Nutrition Information

Calories 733kcal (37%) Carbohydrates 75g (25%) Protein 5g (10%) Fat 45g (69%) Saturated Fat 24g (120%) Cholesterol 117mg (39%) Sodium 379mg (16%) Potassium 168mg (5%) Fiber 1g (4%) Sugar 47g (94%) Vitamin A 1285IU (26%) Vitamin C 0.4mg (0%) Calcium 60mg (6%) Iron 4.8mg (27%)

Nutrition Facts

Serving: 8slices

Amount Per Serving

Calories 733

% Daily Value*

Calories 733kcal 37%
Carbohydrates 75g 25%
Protein 5g 10%
Fat 45g 69%
Saturated Fat 24g 120%
Cholesterol 117mg 39%
Sodium 379mg 16%
Potassium 168mg 4%
Fiber 1g 4%
Sugar 47g 94%
Vitamin A 1285IU 26%
Vitamin C 0.4mg 0%
Calcium 60mg 6%
Iron 4.8mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.