4.7 from 9 votes
Grated Egg Avocado Asparagus Salad
Roasted asparagus salad with grated hard-boiled eggs, avocado, pistachios, and a simple lemon dressing. This simple spring salad goes great with any meal
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
Servings:
4
Calories:
252 kcal
Course:
Side Dish, Salad
Cuisine:
American
Ingredients
For the salad:
- 1 asparagus tough ends trimmed, bunch
- 2 teaspoons olive oil
- salt to taste, Kosher salt
- black pepper to taste, Kosher salt
- 2 or 3 egg peeled, hard boiled
- 1 avocado diced, large
- 3 tablespoons Parmesan Cheese freshly grated
- 1/4 cup pistachio chopped
- Chives, chopped, for garnish, optional
For the dressing:
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 garlic small clove
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon honey
- kosher salt
- black pepper
Instructions
- Preheat oven to 400 degrees F.
- Place the asparagus on a large baking sheet, drizzle with olive oil, then toss until well coated. Spread the asparagus in a single layer and season with salt and pepper. Place the baking sheet in the oven and roast for 12 to 15 minutes or until tender, but still crisp. Don’t overcook.
- While the asparagus is roasting, make the dressing. In a small bowl, whisk together the olive oil, lemon juice, garlic, Dijon mustard, and honey. Season with salt and pepper.
- Transfer the asparagus to a platter. Drizzle with a little dressing.
- Use a microplane to grate the hard-boiled eggs over the asparagus. Top with diced avocado, Parmesan cheese, and chopped pistachios. Drizzle with a little more dressing and season with salt and pepper, to taste. Garnish with chives, if using. Serve immediately.
Cup of Yum
Notes
- You can use 2 or 3 hard-boiled eggs. This salad is best the day it is made.
Nutrition Information
Calories
252kcal
(13%)
Carbohydrates
9g
(3%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
15g
(75%)
Cholesterol
97mg
(32%)
Sodium
308mg
(13%)
Potassium
377mg
(8%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
299IU
(6%)
Vitamin C
7mg
(8%)
Calcium
63mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 252
% Daily Value*
| Calories | 252kcal | 13% |
| Carbohydrates | 9g | 3% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 97mg | 32% |
| Sodium | 308mg | 13% |
| Potassium | 377mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 299IU | 6% |
| Vitamin C | 7mg | 8% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.