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Grated Horseradish with Apples (Czech Vejmrda)
Czech recipe for apple horseradish, an excellent condiment that goes with cooked meats.
Prep Time
20 mins
Total Time
20 mins
Servings: 4 portions
Calories: 8 kcal
Course:
Condiments
Cuisine:
Czech
Ingredients
- 4 Tablespoons horseradish root
- 2 medium sweet apples
- ½ Tablespoon granulated sugar
- 1 Tablespoon apple cider vinegar
- 1 teaspoon salt
- ½ cup beef broth or pork broth
Instructions
- Peel fresh horseradish and grate 4 Tablespoons horseradish root finely using a hand grater.
- Peel and grate 2 medium sweet apples using a grater with large holes. Combine with horseradish.
- Add ½ Tablespoon granulated sugar, 1 teaspoon salt, 1 Tablespoon apple cider vinegar, and ½ cup beef broth. Taste and adjust the amount of ingredients according to your preference.
Cup of Yum
Notes
- The basic recipe makes 4 portions.
- SERVING: Serve apple horseradish alongside a slice of boiled, roasted, or smoked meat. One to two tablespoons per serving should be enough. Add a piece of fresh bread.
- The exact amount of ingredients depends on your taste preferences. More grated horseradish means a stronger flavor. You can smooth the sharp taste by adding grated apple or a bit of sugar.
- Store the remaining apple horseradish in the fridge, where it will last for about a week.
Nutrition Information
Calories
8kcal
(0%)
Carbohydrates
2g
(1%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.03g
(0%)
Polyunsaturated Fat
0.003g
Monounsaturated Fat
0.03g
Sodium
693mg
(29%)
Potassium
18mg
(1%)
Fiber
0.01g
(0%)
Sugar
2g
(4%)
Vitamin A
0.1IU
(0%)
Vitamin C
0.01mg
(0%)
Calcium
2mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4portions
Amount Per Serving
Calories 8
% Daily Value*
| Calories | 8kcal | 0% |
| Carbohydrates | 2g | 1% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.03g | 0% |
| Polyunsaturated Fat | 0.003g | 0% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 693mg | 29% |
| Potassium | 18mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 0.1IU | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.