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Grated Vegetable Salad

A handful of this here, a sprinkle or squeeze of that there and before you know it, dinner is just the way they want it. Simple, but spectacular. How "grate" is that?!

Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 37 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 raw carrots peeled
  • 1 raw beet peeled
  • 1/2 head purple or white cabbage or 1/4 head of each
  • 2 tablespoons rice vinegar
  • 2 teaspoons lime juice about 1 small lime
  • 1 teaspoon sugar

Instructions

    Cup of Yum
  1. Combine the carrots, beets and cabbage (including whatever accompaniments, if applicable) in a large bowl and toss to combine.*
  2. Whisk the vinegar, lime juice and sugar in a bowl to combine, pour over the vegetables and toss.

Notes

  • Alternatively, place each ingredient in a separate bowl and allow everyone to build their own salad!
  • Alternatively, place each ingredient in a separate bowl and allow everyone to build their own salad!

Nutrition Information

Calories 37kcal (2%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 0.1g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.04g Monounsaturated Fat 0.02g Sodium 38mg (2%) Potassium 240mg (7%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 3.476IU (0%) Vitamin C 30mg (33%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 37

% Daily Value*

Calories 37kcal 2%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 0.1g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.04g 0%
Monounsaturated Fat 0.02g 0%
Sodium 38mg 2%
Potassium 240mg 5%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 3.476IU 0%
Vitamin C 30mg 33%
Calcium 40mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.