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Gratin Dauphinois - A French classic
It is a rich, creamy, and utterly decadent dish that every bite melts in your mouth like a warm embrace. Enter Gratin Dauphinois—France’s ultimate comfort food!
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
4
Calories:
161 kcal
Course:
Side Dish
Cuisine:
French
Ingredients
- 3 potato peeled and sliced potatoes
- 1½ cups gruyere cheese shredded, or mozzarella
- ⅓ cup heavy cream
- salt
- black pepper
- 1 tablespoon butter unsalted
Instructions
- Preheat the oven at 375º.
- Place the potatoes in a large pan and cover with water. Add sea salt and cook until the potatoes resist a bit when a knife is inserted to feel doneness.
- Spread evenly the butter in a gratin dish. Drain the potatoes and place half on the gratin dish. Sprinkle with salt and pepper; add the desired amount of cheese to it. Cover with the remaining potatoes, sprinkle with salt and pepper. Add the rest of the heavy cream and place in the hot oven for 30 minutes or until golden brown.
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Nutrition Information
Calories
161kcal
(8%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
27mg
(9%)
Sodium
23mg
(1%)
Potassium
674mg
(14%)
Fiber
3g
(12%)
Vitamin A
290IU
(6%)
Vitamin C
18.2mg
(20%)
Calcium
61mg
(6%)
Iron
5.2mg
(29%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 161
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 23mg | 1% |
| Potassium | 674mg | 14% |
| Fiber | 3g | 12% |
| Vitamin A | 290IU | 6% |
| Vitamin C | 18.2mg | 20% |
| Calcium | 61mg | 6% |
| Iron | 5.2mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.