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Greek Antipasto Skewers
5 from 15 votes

Greek Antipasto Skewers

Greek Antipasto Skewers combine tender cheese tortellini, salty kalamata olives, cubed feta, roasted red bell pepper strips, and stuffed grape leaves on skewers for an appealing Mediterranean appetizer. Lightly tossed in garlic-infused olive oil, the tortellini are softened but retain bite, pairing well with the savory and tangy mix of ingredients. Presented at room temperature, these skewers offer a balance of textures and flavors ideal for holiday parties or casual gatherings.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 24
Calories: 29 kcal
Course: Appetizer
Cuisine: Greek

Ingredients

  • 24 cheese tortellini
  • 2 teaspoons olive oil
  • 1 clove garlic , minced
  • 24 kalamata olives , pitted
  • 4 ounce feta cheese cut into 24 cubes, block form
  • 8 grape leaves cut into thirds, stuffed
  • 2 bell pepper roasted, red

Instructions

    Cup of Yum
  1. Cook the tortellini one minute shy of the package instructions
  2. Drain water completely (leave the tortellini in) and let pot heat on high to dry out (this should just take a few seconds).
  3. You could also just drain the tortellini in a strainer and wipe the inside of the pot dry but I find prepping for a holiday party to be time consuming and this trick saves a couple of minutes and one less dirty strainer!
  4. Add the olive oil to the hot pan and add the garlic.
  5. Toss for 15 seconds until you can smell the garlic and oil.
  6. Remove from pan and let cool.
  7. Cut the roasted bell pepper into 24 strips.
  8. Add the pieces to a skewer in alternating patterns.
  9. Serve at room temperature, garnish bowl with lemon wedges if desired, they go great with the grape leaves and over the tortellini.

Nutrition Information

Calories 29kcal (1%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 5mg (2%) Sodium 120mg (5%) Potassium 28mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 621IU (12%) Vitamin C 13mg (14%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 24 Serving

Amount Per Serving

Calories 29

% Daily Value*

Calories 29kcal 1%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 120mg 5%
Potassium 28mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 621IU 12%
Vitamin C 13mg 14%
Calcium 31mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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