
0 from 15 votes
Greek Antipasto Skewers
Easy five minute appetizer that with have your guests fighting over the last skewer! Tortellini, feta, stuffed grape leaves and roasted red bell pepper bring out all the greek flavors you love in one easy to hold party appetizer!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 24
Calories: 29 kcal
Course:
Appetizer
Cuisine:
Greek
Ingredients
- 24 cheese tortellini
- 2 teaspoons olive oil
- 1 clove garlic , minced
- 24 kalamata olives , pitted
- 4 ounce block of feta cheese , cut into 24 cubes
- 8 stuffed grape leaves , cut into thirds
- 2 red bell peppers , roasted
Instructions
- Cook the tortellini one minute shy of the package instructions
- Drain water completely (leave the tortellini in) and let pot heat on high to dry out (this should just take a few seconds).
- You could also just drain the tortellini in a strainer and wipe the inside of the pot dry but I find prepping for a holiday party to be time consuming and this trick saves a couple of minutes and one less dirty strainer!
- Add the olive oil to the hot pan and add the garlic.
- Toss for 15 seconds until you can smell the garlic and oil.
- Remove from pan and let cool.
- Cut the roasted bell pepper into 24 strips.
- Add the pieces to a skewer in alternating patterns.
- Serve at room temperature, garnish bowl with lemon wedges if desired, they go great with the grape leaves and over the tortellini.
Cup of Yum
Nutrition Information
Calories
29kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
5mg
(2%)
Sodium
120mg
(5%)
Potassium
28mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
621IU
(12%)
Vitamin C
13mg
(14%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 29
% Daily Value*
Calories | 29kcal | 1% |
Carbohydrates | 2g | 1% |
Protein | 1g | 2% |
Fat | 2g | 3% |
Saturated Fat | 1g | 5% |
Cholesterol | 5mg | 2% |
Sodium | 120mg | 5% |
Potassium | 28mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 621IU | 12% |
Vitamin C | 13mg | 14% |
Calcium | 31mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.