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Greek Bruschetta with Feta recipe
5 from 9 votes

Greek Bruschetta with Feta recipe

Greek Bruschetta With Feta - This great appetizer recipe is toasted bread topped with a creamy feta spread and topped with crunchy veggies coated in Greek vinaigrette.

Prep Time
20 mins
Cook Time
4 mins
Total Time
24 mins
Servings: 22 servings
Calories: 67 kcal
Course: Appetizer
Cuisine: Mediterranean, Greek

Ingredients

  • 1 (10.5 oz.) baguette French
  • 4 oz. feta cheese -crumbled (about 1 cup)
  • 1/2 cup yogurt plain, Greek
  • 2 tablespoons, divided basil chopped, fresh
  • 1 clove garlic -minced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper ground
  • 1 1/2 cups tomato seeds removed, chopped
  • 1/2 large cucumber -peeled, seeded, and chopped
  • 1/4 large red onion -diced

Instructions

    Cup of Yum
  1. Cut the baguette on a diagonal into 1/2 to 3/4 of an inch slices (makes about 22 slices). Arrange into one layer on a baking sheet. Place under a broiler set to high until the top of the bread is lightly toasted.
  2. Add the feta, yogurt, garlic, and 1 tablespoon of basil to a small bowl and mash together with a fork. Store covered in the refrigerator for up to 8 hours.
  3. In a small bowl, add the olive oil, vinegar, oregano, salt, and pepper. Whisk until well combined. Add the tomatoes, cucumber, red onion, and remaining basil. Stir to combine. Store covered in the refrigerator for up to 8 hours.
  4. Divide the feta mixture between the bread slices. Spread into a thin layer on the toasted side of the bread. Top with the tomato mixture.

Notes

  • Slice the bread, and prepare the feta and tomato mixtures ahead of time for a quick assembly before serving.

Nutrition Information

Serving 1/22 of the recipe Calories 67kcal (3%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 4mg (1%) Sodium 169mg (7%) Potassium 61mg (1%) Vitamin A 180IU (4%) Vitamin C 1.9mg (2%) Calcium 46mg (5%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 22 servings

Amount Per Serving

Calories 67

% Daily Value*

Serving 1/22 of the recipe
Calories 67kcal 3%
Carbohydrates 7g 2%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 169mg 7%
Potassium 61mg 1%
Vitamin A 180IU 4%
Vitamin C 1.9mg 2%
Calcium 46mg 5%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.