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Greek Chicken and Potatoes
This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. A super easy dinner for a busy weeknight.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6
Calories: 425 kcal
Course:
Main Course
Cuisine:
Greek
Ingredients
- 6 bone-in, skin-on chicken thighs
- 1 pound small yukon gold potatoes halved
- 1/2 cup olive oil
- 1/3 cup lemon juice
- 1 teaspoon lemon zest
- 2 teaspoons kosher salt
- 1 teaspoon pepper
- 1 tablespoon minced garlic
- 2 teaspoons dried oregano
- 2 tablespoons chopped fresh parsley
- Lemon wedges for garnish
- cooking spray
Instructions
- Preheat the oven to 400 degrees F.
- Place the olive oil, lemon juice, lemon zest, salt, pepper, garlic and oregano in a large bowl. Whisk to combine.
- Add the chicken and potatoes to the bowl; toss to coat with the marinade.
- Coat a sheet pan with cooking spray. Arrange the chicken and potatoes on the pan in a single layer.
- Bake for 40-45 minutes or until chicken is done and potatoes are tender, stirring halfway through the cooking time.
- Sprinkle with parsley. Garnish with lemon wedges and serve.
Cup of Yum
Nutrition Information
Calories
425kcal
(21%)
Carbohydrates
11g
(4%)
Protein
25g
(50%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Cholesterol
141mg
(47%)
Sodium
694mg
(29%)
Potassium
622mg
(18%)
Fiber
1g
(4%)
Vitamin A
115IU
(2%)
Vitamin C
14.7mg
(16%)
Calcium
37mg
(4%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 425
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 11g | 4% |
| Protein | 25g | 50% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 141mg | 47% |
| Sodium | 694mg | 29% |
| Potassium | 622mg | 13% |
| Fiber | 1g | 4% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 14.7mg | 16% |
| Calcium | 37mg | 4% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.