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5.0 from 6 votes

Greek Chicken Bowls

Greek chicken bowls are a harmonious blend of marinated chicken, crisp vegetables, and creamy sauces, all nestled on a bed of fluffy rice, creating a nutritious, flavorful, and satisfying meal.

Prep Time
15 mins
Cook Time
15 mins
Servings: 4 bowls
Calories: 708 kcal
Course: Main Course , Lunch
Cuisine: Greek

Ingredients

  • 2 cups cooked white rice
  • 2 lbs chicken thighs
  • 2 tbsp Greek seasoning
  • ¼ cup chopped radishes
  • ¼ cup chopped tomatoes
  • ¼ cup chopped red onion
  • ½ cup feta cheese
  • 3 tbsp kalamata olives pitted
  • ¼ cup chopped romaine lettuce
  • ¼ cup hummus
  • ¼ cup Tzatziki sauce
  • Optional: pita bread

Instructions

    Cup of Yum
  1. Season the chicken thighs with Greek seasoning in a bowl or a ziplock bag and leave it at least an hour ideally overnight in the fridge.
  2. Preheat the oven to 400ºF. Place thighs on a baking sheet and bake for 20 minutes, or until the internal temp is 165ºF. Allow the chicken to cool and chop.
  3. Wash and chop veggies.
  4. Put cooked rice at the base in the bowl you are eating out of and then add the rest of the toppings.
  5. Once your bowl is built, enjoy!

Nutrition Information

Calories 708kcal (35%) Carbohydrates 28g (9%) Protein 44g (88%) Fat 46g (71%) Saturated Fat 14g (70%) Polyunsaturated Fat 9g Monounsaturated Fat 18g Trans Fat 0.2g Cholesterol 241mg (80%) Sodium 636mg (27%) Potassium 570mg (16%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 351IU (7%) Vitamin C 1mg (1%) Calcium 152mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 4bowls

Amount Per Serving

Calories 708

% Daily Value*

Calories 708kcal 35%
Carbohydrates 28g 9%
Protein 44g 88%
Fat 46g 71%
Saturated Fat 14g 70%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 18g 90%
Trans Fat 0.2g 10%
Cholesterol 241mg 80%
Sodium 636mg 27%
Potassium 570mg 12%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 351IU 7%
Vitamin C 1mg 1%
Calcium 152mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.