4.7 from 34 votes
Greek Chicken Gyro Recipe
This Greek chicken gyro recipe is easy and exceptionally delicious. The marinade makes the chicken extra flavorful and juicy. Stuff it into a pita with fresh veggies and homemade tzatziki for a fabulous Greek deliciousness!
Prep Time
15 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 45 mins
Servings:
6
servings
Calories:
471 kcal
Course:
Main Course
Cuisine:
Mediterranean, Greek
Ingredients
- 2 lbs chicken thighs
- ¾ cup Greek yogurt
- 1 lemon juice of
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon oregano dried
- 4 cloves garlic minced
To Serve
- 4 pita bread
- 1 tomato sliced
- ½ cup parsley
- 1 red onion sliced
- 1½ cups tzatziki
Instructions
- Pat dry the chicken thighs and set aside.
- In a large bowl, mix the chicken thighs with Greek yogurt, lemon juice, 2 tablespoons of olive oil, salt, pepper, oregano, and minced garlic. Make sure they are covered with yogurt marinade.
- Cover and marinate for one hour up to 6 hours in the fridge.
- Once the chicken is marinated, take the bowl out of the fridge and preheat the oven to 400 degrees F.
- Brush the pan with 1 tablespoon olive oil and thread marinated chicken thighs onto a skewer pan.
- Roast for 90 minutes until the chicken is golden and cooked.
- Once done, let the chicken rest for 5 minutes, then slice thinly for assembly.
Cup of Yum
To Assemble
- Warm the pita and spread a generous layer of homemade tzatziki sauce.
- Add the chicken, tomatoes, parsley, and sliced onion. Finally, drizzle with some lemon juice and serve immediately.
Notes
- Use Chicken Thighs for Juiciness: Chicken thighs stay moist and flavorful during roasting, especially on a vertical skewer. Avoid using chicken breasts, as they may dry out during cooking.
- Marinate for Maximum Flavor: Marinate the chicken thighs for at least 1 hour. However, if time allows, marinate it for up to 6 hours. This allows the yogurt, garlic, and lemon to infuse the meat deeply.
- Warm the Pita: Lightly toast or warm the pita bread before assembling it to make it more pliable and enhance the flavors.
- Customize Your Toppings: Beyond veggies I use, try adding grilled veggies, pickles, or even fries for a twist. Drizzle with extra tzatziki for added creaminess.
- Make Gyro Bowls: Transform leftovers into a gyro bowl! Add the chicken, veggies, and pita pieces over a bed of lettuce or rice, and top with tzatziki.
Nutrition Information
Calories
471kcal
(24%)
Carbohydrates
31g
(10%)
Protein
38g
(76%)
Fat
22g
(34%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.03g
(2%)
Cholesterol
155mg
(52%)
Sodium
1032mg
(43%)
Potassium
593mg
(13%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
837IU
(17%)
Vitamin C
21mg
(23%)
Calcium
180mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 471
% Daily Value*
| Calories | 471kcal | 24% |
| Carbohydrates | 31g | 10% |
| Protein | 38g | 76% |
| Fat | 22g | 34% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 155mg | 52% |
| Sodium | 1032mg | 43% |
| Potassium | 593mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 837IU | 17% |
| Vitamin C | 21mg | 23% |
| Calcium | 180mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.