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Greek Chicken Kebabs
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Greek Chicken Kebabs

These tender and juicy Greek Chicken Kebabs, paired with vibrant veggies, are bursting with delicious Greek flavors.

Prep Time
15 mins
Cook Time
15 mins
Marinate
2 hrs
Total Time
2 hrs 30 mins
Servings: 6
Calories: 362 kcal
Course: Main Course
Cuisine: Mediterranean

Ingredients

For the Kebabs
  • 1 ½ pounds chicken breast
  • 2 small zucchini sliced
  • 3 bell pepper red, yellow or orange
  • 1 small red onion sliced
  • ¼ cup feta cheese crumbled
  • 1 tablespoon mint chopped, fresh
For the Marinade
  • ⅓ cup olive oil
  • ⅓ cup red wine vinegar
  • 2 tablespoons lemon juice fresh
  • 3 cloves garlic grated
  • 1 tablespoon Dijon mustard
  • 1 teaspoon oregano dried
  • 1 teaspoon salt
  • ¼ teaspoon black pepper ground

Instructions

    Cup of Yum
  1. Add the marinade ingredients to a small mixing bowl and whisk to combine.
  2. Cut the chicken into small bite size pieces and add them to a food storage container.
  3. Pour ⅔ of the marinade over the top of the chicken. Reserve the other ⅓ of the marinade in the fridge to use with the veggies. Toss to combine and marinate in the fridge for 1-3 hours.
  4. If you are using wooden skewers, be sure to soak them in water at least 30 minutes before you’re ready to grill.
  5. Cut the veggies into bite size pieces, similar to the size of the chicken.
  6. Place them into a bowl and pour the reserved marinade over the top. Toss to combine.
  7. Take some of the chicken and each vegetable and thread them through your skewers, alternating each piece. Discard the marinade from the chicken, but reserve the leftover marinade from the veggies to brush over the skewers, once they’re cooked.
  8. Preheat your grill, then grill the skewers for 5-7 minutes on each side, until the chicken is cooked through and reaches at least 165°F when checked with a meat thermometer.
  9. Brush the reserved marinade from the veggies over the tops of the skewers and sprinkle with the feta cheese and chopped fresh mint, then serve.

Nutrition Information

Calories 362kcal (18%) Carbohydrates 7g (2%) Protein 36g (72%) Fat 20g (31%) Saturated Fat 4g (20%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 362

% Daily Value*

Calories 362kcal 18%
Carbohydrates 7g 2%
Protein 36g 72%
Fat 20g 31%
Saturated Fat 4g 20%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.