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Greek Chicken Meatballs

Make these Greek Chicken Meatballs any time you want a quick, healthy meal that the family will love!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6
Calories: 200 kcal
Course: Main Course
Cuisine: Greek

Ingredients

  • 1 pound ground chicken
  • 1/2 cup plain breadcrumbs
  • 1 large egg
  • 5 tablespoons finely chopped red onion
  • 2 cloves garlic minced
  • 1/4 cup crumbled Feta cheese
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh mint
  • 1 teaspoon dried oregano
  • 2 teaspoons lemon zest
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon olive oil for greasing baking sheet

Instructions

    Cup of Yum
  1. Preheat oven to 400°F.
  2. In a large bowl, mix all of the ingredients except the olive oil until just combined.
  3. Gently coat a baking sheet with olive oil. With your hands or a cookie scoop, shape the mixture into meatballs approximately 1 1/2 inches wide.
  4. Place meatballs on the prepared baking sheet. Bake for 15–20 minutes or until the internal temperature reaches 165°F.
  5. Remove from oven and let rest for a few minutes. Serve warm with your favorite sides.

Nutrition Information

Calories 200kcal (10%) Carbohydrates 9g (3%) Protein 17g (34%) Fat 11g (17%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 98mg (33%) Sodium 583mg (24%) Potassium 471mg (13%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 312IU (6%) Vitamin C 5mg (6%) Calcium 74mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 200

% Daily Value*

Calories 200kcal 10%
Carbohydrates 9g 3%
Protein 17g 34%
Fat 11g 17%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 98mg 33%
Sodium 583mg 24%
Potassium 471mg 10%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 312IU 6%
Vitamin C 5mg 6%
Calcium 74mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.