• 1 head romaine lettuce finely shredded
• 4 scallions finely shredded
• 2 cups cherry tomatoes halved
• 1¼ cup feta cut into small dice
• 2 Persian cucumbers small dice
• ¼ red onion sliced
• ¼ cup fresh mint finely chopped
• ¼ cup fresh dill finely chopped

For the Greek Vinaigrette

• 2 tablespoons red wine vinegar
• 6 tablespoons olive oil
• 2 cloves garlic finely chopped
• 1 teaspoon dried oregano
• Kosher salt and freshly cracked black pepper to taste