5.0 from 3 votes
Greek Crostini with Whipped Feta
Do you ever come up with a brilliant idea and then can’t stop thinking about that idea? That is what happen when I created Greek Crostini with Whipped Feta!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 24 servings
Calories: 50 kcal
Course:
Appetizer
Cuisine:
Greek
Ingredients
- 24 cherry tomatoes quartered
- 1 teaspoon Greek seasoning
- 1 tablespoon olive oil
- 2 garlic cloves minced
- 1 french baguette
- ½ cup garlic and herb whipped feta
- ½ cup kalamata olives
- fresh dill and feta for topping
Instructions
- Preheat broiler on low.
- In a bowl, combine cherry tomatoes, olive oil, greek seasoning, and garlic. Mix well and then place on a parchment lined baking sheet. Broil on low for 10 minutes, then mix and broil on high for 5 minutes. Remove tomatoes from the oven and let cool. Place in a sealed jar, and store up to 5 days.
- Cut french baguette in 1-inch slices. Slather with garlic and herb whipped feta, then top with broiled cherry tomatoes, kalamata olives, fresh dill, and crumbled feta. Repeat until you've finished the french baguette. Serve immediately.
Cup of Yum
Notes
- Make the tomatoes and feta ahead of time, then when entertaining comes around you simply assemble and serve.
Nutrition Information
Calories
50kcal
(3%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
144mg
(6%)
Potassium
53mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
111IU
(2%)
Vitamin C
4mg
(4%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 50
% Daily Value*
| Calories | 50kcal | 3% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 144mg | 6% |
| Potassium | 53mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 111IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.