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Greek Cucumber Noodles
4 from 3 votes

Greek Cucumber Noodles

If you like Greek Salad, you will love this noodle dish! It has all of the same flavors, but in fun noodle form. We love this quick, easy, and healthy cucumber noodle dish.

Prep Time
15 mins
Total Time
15 mins
Course: Side Dish, Main Course, Salad
Cuisine: American, International, Vegetarian, gluten-free

Ingredients

  • 2 cucumber halved 1/3 cup pitted kalamata olives, chopped 1/4 of a small red onion, thinly sliced 4 tablespoons Sabra Classic Hummus 1/2 cup crumbled Feta cheese Salt and black pepper, to taste, seedless English cucumbers, 1 cup grape tomatoes
  • 2 grape tomato halved 1/3 cup pitted kalamata olives, chopped 1/4 of a small red onion, thinly sliced 4 tablespoons Sabra Classic Hummus 1/2 cup crumbled Feta cheese Salt and black pepper, to taste, seedless English cucumbers, 1 cup grape tomatoes

Instructions

    Cup of Yum
  1. 1. Use the Inspiralizer to make the cucumber noodles. If you don't have an Inspiralizer, you can use a mandoline or a julienne peeler to make the noodles.
  2. 2. Divide the cucumber noodles onto plates. Top with tomatoes, olives, and red onion. In the center of the noodles add a spoonful of hummus. Sprinkle feta cheese over the noodles. Season with salt and black pepper, to taste. Serve immediately.