4 from 3 votes
Greek Cucumber Salad
Crisp, cool, colorful, and crunchy—this Greek Cucumber Salad ticks all the boxes!
Prep Time
15 mins
Total Time
15 mins
Servings:
4
servings
Calories:
246 kcal
Course:
Salad
Cuisine:
Greek
Ingredients
- 2 English cucumber thinly sliced, large
- 1 pint cherry tomato halved
- 1/2 red onion thinly sliced
- 1/2 cup kalamata olives pitted and halved
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon oregano dried
- salt to taste, freshly ground
- black pepper to taste, freshly ground
- 1/2 cup feta cheese crumbled
Instructions
- In a large bowl, combine the sliced cucumbers, halved cherry tomatoes, sliced red onion, and halved kalamata olives.
- In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- Pour the dressing over the salad ingredients and toss gently to coat evenly.
- Sprinkle the crumbled feta cheese over the salad just before serving. Devour!
Cup of Yum
Nutrition Information
Calories
246kcal
(12%)
Carbohydrates
13g
(4%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
13g
(65%)
Cholesterol
17mg
(6%)
Sodium
495mg
(21%)
Potassium
527mg
(11%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
890IU
(18%)
Vitamin C
32mg
(36%)
Calcium
150mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 246
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 13g | 4% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Cholesterol | 17mg | 6% |
| Sodium | 495mg | 21% |
| Potassium | 527mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 890IU | 18% |
| Vitamin C | 32mg | 36% |
| Calcium | 150mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.