5 from 4 votes
Greek Dressing
Bright, zippy, and so easy to make this! This homemade Greek salad dressing is so fresh and flavorful and so much better than the bottled stuff from the store.
Prep Time
4 mins
Total Time
4 mins
Servings:
16
Calories:
127 kcal
Course:
Condiments
Cuisine:
Greek
Ingredients
- 1/2 cup red wine vinegar
- 2 lemon juiced, plural
- 4 cloves garlic minced
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- 1 teaspoon oregano dried
- ½ teaspoon dill dried
- ½ teaspoon black pepper cracked
- 1 cup olive oil virgin
Instructions
- In a medium size bowl, add all ingredients except olive oil. Whisk well to combine.
- Very slowly stream oil into bowl while whisking quickly to create an emulsion.
- Store in an airtight glass jar in the refrigerator for 1-2 weeks.
Cup of Yum
Notes
- The dressing will separate a bit in the fridge. Just shake well to bring it back together before using.
Nutrition Information
Serving
2tablespoons
Calories
127kcal
(6%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
10g
(50%)
Sodium
157mg
(7%)
Potassium
31mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
8IU
(0%)
Vitamin C
7mg
(8%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 127
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 127kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 157mg | 7% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 7mg | 8% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.