Greek Feta Pizza Recipe
Greek pizza is perfectly cheesy, crispy and has all the Mediterranean flavors you love.
Ingredients
- 1 cheese pizza regular or gluten-free
- ½ green pepper julienned
- ½ cup kalamata olives
- 4 oz feta cheese
- ¾ cup grape tomatoes halved
- parsley for garnish
Instructions
- Preheat oven to 450F.
- Place frozen cheese pizza on a flat surface and top with green peppers, Kalamata olives, and feta cheese.
- Bake for 12-15 minutes, until the crust is golden and the cheese is melted.
- Remove from oven and top with grape tomatoes –although these can be baked, your choice. Sprinkle with parsley and serve.
Nutrition Information
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 185
% Daily Value*
| Serving | 1 slice | |
| Calories | 185kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 10g | 20% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 517mg | 22% |
| Potassium | 136mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 9mg | 10% |
| Calcium | 108mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.