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Greek Feta Pizza Recipe

Greek pizza is perfectly cheesy, crispy and has all the Mediterranean flavors you love.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8
Calories: 185 kcal
Course: Dinner
Cuisine: Mediterranean

Ingredients

  • 1 regular or gluten-free cheese pizza
  • ½ green pepper julienned
  • ½ cup kalamata olives
  • 4 oz feta cheese
  • ¾ cup grape tomatoes halved
  • parsley for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 450F.
  2. Place frozen cheese pizza on a flat surface and top with green peppers, Kalamata olives, and feta cheese.
  3. Bake for 12-15 minutes, until the crust is golden and the cheese is melted.
  4. Remove from oven and top with grape tomatoes –although these can be baked, your choice. Sprinkle with parsley and serve. 

Nutrition Information

Serving 1 slice Calories 185kcal (9%) Carbohydrates 19g (6%) Protein 10g (20%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 10mg (3%) Sodium 517mg (22%) Potassium 136mg (4%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 370IU (7%) Vitamin C 9mg (10%) Calcium 108mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 185

% Daily Value*

Serving 1 slice
Calories 185kcal 9%
Carbohydrates 19g 6%
Protein 10g 20%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 517mg 22%
Potassium 136mg 3%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 370IU 7%
Vitamin C 9mg 10%
Calcium 108mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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