Cup of Yum
1. In a large mixing bowl, add ground turkey. Then, shred the yellow onion on top of the turkey using a box grater. Add in chopped spinach, dijon mustard, garlic cloves, cumin, salt, pepper, and feta.
2. Gently mix with your hands and divide the mixture into 4 burger patties, about ½ to 1 inch thick.

Air Fryer:

Cup of Yum
1. Preheat your air fryer to 360°F and lightly grease it with non-stick spray.
2. Place each burger into the preheated air fryer basket, ensuring even spacing and avoiding overlap. If needed, do two batches.
3. Air fry for a total of 10 – 13 minutes, flipping the burgers halfway through. Ensure the internal temperature reaches 165°F.

Stove:

1. Heat a non-stick skillet to medium with 2 tablespoons of olive oil.
2. Add burgers to the skillet and cook for 6 – 7 minutes on the first side, then flip and cook for an additional 6 – 7 minutes or until the internal temperature reaches 165°F.

Grill:

1. Clean and heat the grill to medium-high (375°F to 400°F).
2. Grease the grill by using spray or dipped paper towels in oil.
3. Place turkey burgers on the heated grill, cover with the lid, and cook for 5 minutes until grill marks appear. Flip and cook for another 5 minutes or until the internal temperature reaches 165°F.

Assmble:

1. Choose your preferred bun or go bun-free and add to a salad for a keto option. Assemble burgers with tzatziki, red onion, avocado, tomato, lettuce, or toppings of your choice.
2. Enjoy your Greek Turkey Burgers!