5.0 from 6 votes
Greek Fries
Indulge in the deliciousness of Greek Fries with our recipe for Loaded Greek Fries. Packed with flavor and toppings, these fries are sure to satisfy!
Prep Time
15 mins
Cook Time
15 mins
Servings: 6
Calories: 164 kcal
Course:
Appetizer
Cuisine:
Mediterranean , Greek , American
Ingredients
For the fries
- 4 large russet potatoes
- extra virgin olive oil
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- ½ teaspoon ground black pepper
Toppings
- ½ cup tomatoes diced
- ½ cup feta cheese crumbled
- ¼ cup kalamata olives sliced
- ¼ cup red onion diced finely
- 1 lemon cut into wedges
Optional
- 1 tablespoon fresh parsley minced
Instructions
Get prepped
- Heat the oven to 400 degrees F.
- Peel the potatoes and cut into fries. Soak the fries in a large bowl of cold water for 30 minutes.
- Rinse the fries and place on paper towels and pat as dry as possible.
- Line a large sheet pan with parchment paper.
Cup of Yum
Cook the fries
- Place the fries in a single layer on the prepared sheet pan, and drizzle with vegetable oil, mixing to ensure each fry is coated.
- Season with seasoned salt, oregano and pepper.
- Bake 45 minutes to 1 hour, turning the fries halfway through.
Make Greek Fries
- Place cooked fries on a serving platter, and sprinkle the tomatoes, feta, olives, and onion over all the fries.
- Squeeze lemon juice over the top and serve with tzatziki.
Notes
- What to do with leftovers
- To store leftover Greek Fries, place them in separate containers in an airtight container or resealable plastic bag and refrigerate. They can be stored in the refrigerator for up to 3 days. To reheat the fries, preheat your oven to 350°F (175°C), spread the fries out in a single layer on a baking sheet, and bake for 10-12 minutes or until they are heated through and crispy.
- To make fries in an air fryer
- To make fries in an air fryer
- Peel, cut and prepare the fries as directed.
- Place the potatoes in the air fryer basket in a single layer so that the potatoes are not touching each other. You will have to work in batches. Air fry for 12 to 15 minutes flipping halfway, or until crispy. If your fries are not crispy, air fry them a little longer.
Nutrition Information
Calories
164kcal
(8%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
11mg
(4%)
Sodium
628mg
(26%)
Potassium
688mg
(20%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
248IU
(5%)
Vitamin C
41mg
(46%)
Calcium
97mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 164
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 628mg | 26% |
| Potassium | 688mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 248IU | 5% |
| Vitamin C | 41mg | 46% |
| Calcium | 97mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.