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Greek Hummus Layer Dip

Hummus is layered with all your favorite Greek toppings including ground lamb, feta and olives. The perfect appetizer recipe for entertaining a crowd!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8
Calories: 228 kcal
Course: Appetizer
Cuisine: Mediterranean , American

Ingredients

  • 10 ounces hummus (homemade or store bought)
  • ½ pound ground lamb
  • salt and pepper (to taste )
  • 8 ounces crumbled feta
  • ½ cup kalamata olives (pitted and sliced)
  • ½ cup banana pepper rings
  • ½ cup cucumber (minced)
  • ½ cup tomato (diced)
  • minced parsley (optional garnish)
  • pita bread (to serve)

Instructions

    Cup of Yum
  1. Heat a medium skillet over medium-high heat and spray with cooking spray. Cook ground lamb until browned, about 10 minutes, sprinkling with salt and pepper to taste. Place on a plate lined with paper towel to slightly drain.
  2. While lamb is cooking, spread hummus in a thin layer on a serving platter. Remove lamb from paper towel lined plate and sprinkle on top of hummus. Top with all remaining toppings and serve with pita bread.

Nutrition Information

Calories 228kcal (11%) Carbohydrates 7g (2%) Protein 11g (22%) Fat 17g (26%) Saturated Fat 7g (35%) Cholesterol 45mg (15%) Sodium 608mg (25%) Potassium 194mg (6%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 240IU (5%) Vitamin C 1.6mg (2%) Calcium 162mg (16%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 228

% Daily Value*

Calories 228kcal 11%
Carbohydrates 7g 2%
Protein 11g 22%
Fat 17g 26%
Saturated Fat 7g 35%
Cholesterol 45mg 15%
Sodium 608mg 25%
Potassium 194mg 4%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 240IU 5%
Vitamin C 1.6mg 2%
Calcium 162mg 16%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.