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5.0 from 6 votes

Greek Island Salad

This Greek Island Salad is summer in a bowl. Summer vegetables, sun-dried tomatoes, capers and hot peppers with good olive oil make this salad delicious.

Prep Time
15 mins
Total Time
15 mins
Servings: 2
Calories: 280 kcal
Course: Salad
Cuisine: Mediterranean , Greek , Vegan

Ingredients

  • 2 large tomatoes
  • 1 onion sliced
  • 1 pepper sliced
  • 1 large cucumber
  • 5-6 pieces of sundried tomato
  • 2 tablespoons drained capers
  • 5-6 Kalamata olives sliced
  • 3-4 small hot peppers
  • 2 teaspoons dried oregano
  • 1 tablespoon red wine vinegar
  • 3 tablespoons olive oil
  • salt as needed

Instructions

    Cup of Yum
  1. Cut the tomatoes in small wedges and place in bowl. Add the onion, pepper, cucumber, sundried tomatoes, olives and capers and mix gently.
  2. In a small bowl mix the olive oil and the vinegar and pour over the salad mixing again.
  3. Place the hot peppers on top and sprinkle with the oregano.

Nutrition Information

Calories 280kcal (14%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 280

% Daily Value*

Calories 280kcal 14%

* Percent Daily Values are based on a 2,000 calorie diet.