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Greek Lamb Burgers with Lemon Mayonnaise

Greek Lamb Burgers with Lemon Mayonnaise - flavoured with olives, garlic and rosemary, so quick, simple and delicious!

Prep Time
7 mins
Cook Time
7 mins
Total Time
19 mins
Servings: 4
Course: Main Course
Cuisine: Greek

Ingredients

  • 500 g Minced lamb
  • 2 tsp finely chopped rosemary
  • 1 tsp salt
  • ½ tsp pepper
  • 1 small red onion finely chopped
  • 14 black olives finely sliced
  • 1 tsp rapeseed oil
  • Topping:
  • 4 tbsp mayonnaise
  • 1 tsp lemon juice
  • To serve:
  • 4 Brioche buns
  • Salad eg lettuce sliced tomato, sliced red onion.

Instructions

    Cup of Yum
  1. Place all the burger ingredients (excluding the oil) into a bowl and mix thoroughly with your hands.
  2. Divide into quarters and shape into 4 burgers.
  3. Heat 1 tsp oil in a griddle pan and fry the burgers for about 12 minutes (until cooked through) turning every 3 minutes.
  4. Meanwhile mix the mayonnaise and lemon juice together.
  5. Drain on a piece of kitchen paper.
  6. Serve the lamb burgers in brioche buns on a bed of salad and top with a spoonful of lemon mayonnaise.
  7. Enjoy!