0 from 6 votes
Greek Lemon Potato Recipe
Roasted potatoes made with Greek flavors and topped with crumbled feta cheese, sliced purple onions, lemon wedges, and fresh dill. Crispy on the outside and soft on the inside.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4 servings
Calories: 100 kcal
Course:
Breakfast , Appetizer
Cuisine:
Greek
Ingredients
- 1 pound potatoes washed and chopped into large bite-sized pieces
- 2 tablespoons olive oil
- 1/2 red onion diced
- 2 garlic cloves pressed
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1/4 Cup crumbled Feta cheese
- 2 tablespoons chopped fresh dill
- 1/2 lemon sliced to garnish
- Sea salt and pepper, to taste
Instructions
- Preheat the oven to 350F.
- Place the potatoes in a pan, and cover with water, then place it on the stovetop and bring it to the boil. Lower the heat and simmer for about 6-8 minutes, or until the potatoes are just fork tender.
- Drain, then season generously with salt and pepper. Add garlic, oregano, paprika, and olive oil and gently toss to combine.
- Place the potatoes on a large ovenproof skillet and roast for about 15 minutes, or until golden brown and crispy on the tops.
- Once roasted, top them with crumbled feta cheese, red onions and fresh chopped dill.
- Garnish with lemon slices and enjoy!
Cup of Yum
Notes
- Serving size:
- Nutrition facts are just an estimate based on the nutrition facts calculator that I use. It is calculated based on 2 servings. It could be enough for 3 servings.
- Chop your potatoes into similar-sized pieces, so they cook evenly.
- Use an oven-safe skillet or pan.
- For more Greek flavor, add some sliced, pitted kalamata olives on top.
- Also, it's best to preheat your skillet before adding in the potatoes, so they come up to roasting temp in line with the recipe.
- For best results, use some tongs to flip your potatoes, halfway through baking.
- For a spicy kick, add a sprinkle of crushed chili flakes.
- Swap feta for shredded cheddar for a different flavor profile.
- You can also swap dill for fresh parsley.
- Garnish with lemon slices. or squeeze lemon over the final baked potatoes
Nutrition Information
Calories
100kcal
(5%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
106mg
(4%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
301IU
(6%)
Vitamin C
9mg
(10%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 100
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 106mg | 4% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 301IU | 6% |
| Vitamin C | 9mg | 10% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.