4.9 from 60 votes
Greek Lemon Potatoes with Garlic & Oregano
Delicious roasted lemon potatoes you can't have enough of.
Prep Time
10 mins
Cook Time
1 hr 10 mins
Servings: 6
Calories: 352 kcal
Course:
Side Dish
Cuisine:
Greek
Ingredients
- 3 pounds yukon gold poatoes scrubed and cut into wedges
- ½ cup extra virgin olive oil
- 4-5 garlic cloves thinly sliced or minced
- 1 tablespoon dry Greek oregano
- 1 teaspoon sea salt
- ½ cup chicken stock You can use veggie stock if you like.
- 3 lemons juiced
- 1 handful fresh oregano leaves
Instructions
- Preheat the oven to 400 F.
- Place the potatoes in a large enough baking dish so they dont overlap much. Pour the olive oil all over. Add the garlic, oregano, sea salt and a generous amount of freshly ground pepper. Mix potatoes with olive oil and seasonings well.
- Place potatoes in preheated oven and bake for 15 min.
- Add the stock and bake for another 15 minutes.
- Add the lemon juice and bake for 35 minutes or until potatoes are cooked and have nice golden brown edges.
- Serve immediatelly on a platter with the lemongarlic olive sauce all over potatoes and a sprinkle of fresh oregano leaves on top.
Cup of Yum
Notes
- Nutritional Info – Please keep in mind that nutritional information provided is only an estimate and can vary based on products used.
Nutrition Information
Calories
352kcal
(18%)
Carbohydrates
43g
(14%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Cholesterol
1mg
(0%)
Sodium
431mg
(18%)
Potassium
1028mg
(29%)
Fiber
6g
(24%)
Sugar
3g
(6%)
Vitamin A
51IU
(1%)
Vitamin C
50mg
(56%)
Calcium
75mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 352
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 43g | 14% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 1mg | 0% |
| Sodium | 431mg | 18% |
| Potassium | 1028mg | 22% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 51IU | 1% |
| Vitamin C | 50mg | 56% |
| Calcium | 75mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.