5 from 12 votes
Greek Lemon Rice Recipe
Greek Lemon Rice combines basmati rice with sautéed onion and garlic, brightened by fresh lemon juice and garnished with parsley. Cooking the rice in lemon-flavored water infuses it with a tangy aroma and subtle citrus taste. The dish features a fluffy texture with aromatic undertones that make it a vibrant side complement to various Mediterranean proteins.
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings:
4
Calories:
345 kcal
Course:
Side Dish
Cuisine:
Mediterranean, Greek
Ingredients
- 1 1/2 cup basmati rice
- 2 tbsp olive oil
- 1 onion finely diced
- 3 cloves garlic minced
- 1/2 tsp kosher salt
- 2 lemon juice of, plural
- 1 1/2 cup water
- 1/4 cup parsley chopped
Instructions
- Rinse the rice a few times to get rid of the excess starch. Set aside.
- In a large saucepan, heat some olive oil. Sauté the onion until translucent. Add in the garlic ad cook for a minute.
- Add the rice and sauté for a minute. Season with salt and add the lemon juice and water.
- Bring to a simmer, cover and cook for 20 minutes until the water is absorbed and the rice is tender. Turn the heat off and keep the lid on. Let the rice sit for 5 minutes. Fluff with a fork and serve.
- Fluff with a fork and serve. Garnish with parsley if desired.
Cup of Yum
Notes
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze cooked rice up to 3 months; thaw overnight or reheat in a pan over medium heat.
- Pairs nicely with various Mediterranean dishes such as Greek grilled chicken, lamb kofta, or seafood.
Nutrition Information
Calories
345kcal
(17%)
Carbohydrates
64g
(21%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
301mg
(13%)
Potassium
204mg
(4%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
13IU
(0%)
Vitamin C
31mg
(34%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 345
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 64g | 21% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 301mg | 13% |
| Potassium | 204mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 13IU | 0% |
| Vitamin C | 31mg | 34% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.