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Greek Lentil Feta Salad

Greek Lentil Feta Salad is tasty and healthy too! Lentils, surrounded by feta cheese, cucumbers, peppers, tomatoes and onions in a red wine vinaigrette!

Course: Main Course , Salad , Lunch
Cuisine: Greek , American

Ingredients

Dressing
  • 1 tablespoon garlic, minced
  • ½ cup olive oil
  • 5-6 tablespoons red wine vinegar
  • 2 teaspoons oregano, dried
  • ½ teaspoon salt
  • ½ teaspoon pepper
Salad
  • 1 ½ cups cucumber, seeded if necessary, diced
  • 1 ½ cups peppers, any color, diced
  • 1 ½ cups cherry or grape tomatoes, halved
  • 1 cup sweet, purple or red onion, diced
  • ¾-1 cup feta cheese, crumbled more or less to taste
  • 1 can lentils, rinsed and drained, any color
  • olives, if desired

Instructions

    Cup of Yum
  1. Rinse and allow lentils to drain.  Set aside.  Prepare dressing.  In a salad dressing holder or tupperware bowl with a lid, place olive oil, red wine vinegar, oregano, salt and pepper.  Give mixture a shake and set aside.  In a large bowl place diced cucumber, peppers, onion and tomatoes.  Add lentils and stir to combine.  When serving add crumbled feta and enough dressing to coat.  Enjoy!