Baked Greek Fries

Cup of Yum
1. Preheat oven to 400 degrees F / 200 degrees C / fan-assisted 180 degrees C.
2. Cut potatoes into fries shapes, and soak them in ice water for 10 minutes.
3. Drain and pat dry with paper towels then toss with olive oil and seasonings.
4. Spread out the fried on a baking sheet.
5. Bake for 20-30 minutes (depending on size) turning the fried halfway through cooking time.
6. Transfer to a plate and top with feta, tomato and tzatziki before serving.

Air Fryer Instructions

1. Cut potatoes into matchsticks and soak them in ice water for 10 minutes.
2. Preheat the Air Fryer to 350 degrees F / 180 degrees C.
3. Dry the potatoes and toss with olive oil and seasonings.
4. Arrange the potatoes in the basket of the air fryer.
5. Spread out fries in a single layer, cook in two batches if needed.
6. Cook for 15 to 20 minutes or until golden and crisp, turning halfway through cooking.
7. Transfer to a plate and top with feta, tomato and tzatziki before serving.

Instant Pot with Air Fryer Lid

1. Cut, soak and season the fries according to the recipe.
2. Make sure your Instant Pot is unplugged.
3. Add the french fries in a single layer to the cooking basket, place the basket over the trivet inside the Instant Pot stainless steel insert.
4. Place the Air Fryer Lid over the instant pot and lower the handle.
5. Plug in the lid and set the temperature to 375 degrees F / 190 degrees C.
6. Cook for 9 minutes, open and shake the fries, then cook for another 8-10 minutes.
7. Transfer to a plate, top and serve.