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4.8 from 45 votes

Greek Meatballs (Keftedes)

Delicious Greek Meatballs seasoned with garlic and herbs then baked until tender, juicy and a bit crispy on the outside. These Greek Meatballs can be served as an appetizer with Tzatziki sauce or as a main dish for dinner.

Prep Time
20 mins
Cook Time
20 mins
Total Time
38 mins
Servings: 6 servings
Calories: 366 kcal
Course: Main Course , Appetizer
Cuisine: Greek

Ingredients

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 medium red onion, grated (about 1 cup)
  • 2 garlic cloves, minced
  • 1 cup Panko bread crumbs
  • 1 egg
  • 1/4 cup fresh parsley, finely chopped
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons fresh mint, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper (or to taste)

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees Fahrenheit. 
  2. Line a baking sheet with aluminum foil and spray with cooking spray or brush lightly with olive oil.
  3. Place all the ingredients into a large mixing bowl and combine by hand until well incorporated. Form into meatballs (about 1-inch in diameter). This process is easier and the meatballs more uniform if you use an ice cream scoop.
  4. Place the meatballs on the baking sheet and bake for 18 -20 minutes or until golden brown and cooked through. Remove from the oven and serve!

Notes

  • If time permits after shaping the meatballs, you can refrigerate them for one hour. This optional step will help in keeping their perfect shape when baking and will also allow for the meat flavors to meld together.
  • If you prefer to fry the meatballs, cook them in batches until nicely brown and cooked through.
  • Baked meatballs can be stored in the refrigerator in an airtight container for 2-3 days.
  • Unbaked and baked meatballs freeze well. Make sure they are stored in a freezer container or freezer bag to prevent freezer burn. They keep in the freezer for up to 2 months.
  • This recipe was adapted from My Greek Dish.

Nutrition Information

Calories 366kcal (18%) Carbohydrates 8g (3%) Protein 21g (42%) Fat 26g (40%) Saturated Fat 9g (45%) Cholesterol 108mg (36%) Sodium 545mg (23%) Potassium 356mg (10%) Vitamin A 250IU (5%) Vitamin C 3.9mg (4%) Calcium 52mg (5%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 366

% Daily Value*

Calories 366kcal 18%
Carbohydrates 8g 3%
Protein 21g 42%
Fat 26g 40%
Saturated Fat 9g 45%
Cholesterol 108mg 36%
Sodium 545mg 23%
Potassium 356mg 8%
Vitamin A 250IU 5%
Vitamin C 3.9mg 4%
Calcium 52mg 5%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.