0 from 63 votes
Greek Meze Platter
A delicious Greek Meze platter is a real crowd pleaser and perfect for entertaining. Quick and easy to make, but it looks super impressive.
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6 servings
Calories: 1077 kcal
Course:
Main Course , Snacks , Lunch
Cuisine:
Greek
Ingredients
- 1 recipe Greek chicken skewers
- 6 pitta bread
- 1 recipe Greek potatoes
- 1 cucumber sliced
- 20 cherry tomatoes halved
- 150 g Mixed marinated olives
- 250 g marinated artichokes
- 1 recipe roasted red peppers
- 200 g hummus
- 1 recipe tzatziki
- 1 recipe Whipped Feta
- 225 g halloumi sliced and grilled
Instructions
- Prepare and cook the Greek potatoes.
- Prepare and cook the chicken skewers.
- Prepare and cook the roasted red peppers.
- Make the tzatziki.
- Make the whipped feta.
- Grill the halloumi.
- Slice the cucumber and tomatoes.
- Arrange everything on a large serving board with the olives, artichokes and hummus.
Cup of Yum
Notes
- Drizzle everything with a little olive oil before serving. It will really add to the Greek flavours.
- A little chopped fresh mint on top will really lighten it all up too.
- There is no right or wrong way to serve this, however serving it all on on giant board is best, rather than serving it in lots of little dishes and plates.
- Use as many different colour ingredients as possible and evenly spread the colours across the platter.
- Make sure all the vegetables are cut into sticks to make them easier for dipping.
Nutrition Information
Serving
1portion
Calories
1077kcal
(54%)
Carbohydrates
89g
(30%)
Protein
62g
(124%)
Fat
60g
(92%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
5g
Monounsaturated Fat
18g
Trans Fat
0.002g
Cholesterol
36mg
(12%)
Sodium
2006mg
(84%)
Potassium
1374mg
(39%)
Fiber
16g
(64%)
Sugar
21g
(42%)
Vitamin A
5245IU
(105%)
Vitamin C
268mg
(298%)
Calcium
752mg
(75%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 1077
% Daily Value*
| Serving | 1portion | |
| Calories | 1077kcal | 54% |
| Carbohydrates | 89g | 30% |
| Protein | 62g | 124% |
| Fat | 60g | 92% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 36mg | 12% |
| Sodium | 2006mg | 84% |
| Potassium | 1374mg | 29% |
| Fiber | 16g | 64% |
| Sugar | 21g | 42% |
| Vitamin A | 5245IU | 105% |
| Vitamin C | 268mg | 298% |
| Calcium | 752mg | 75% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.