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Greek Meze Power Bowl

Greek power bowl packed with flavor and nutrient-dense ingredients. Easy to make and so good.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4
Calories: 881 kcal
Course: Main Course
Cuisine: Greek

Ingredients

  • 2 Cups cooked bulgur or quinoa
  • 2-3 Cup baby spinach
  • 2½ tablespoons olive oil Divided
  • 1 tablespoon red wine vinegar
  • 10 ounces halloumi cheese sliced
  • 2 pita bread cut into triangles
  • 4 Pickled Artichokes Cut into halves
  • ⅓ pitted kalamata olives
  • ½ English cucumber Seeded and diced
  • 1 ½ Cup cherry tomatoes halved
  • 1 Small red onion sliced
  • 2 tablespoons red wine vinegar
  • A handful of fresh mint, picked
Homemade hummus:
  • 14 ounces Chickpeas or garbanzo beans (1 can ) rinsed and drained
  • 1 tablespoon lemon juice
  • 1 tablespoon Tahini
  • 1 teaspoon paprika
  • Salt and fresh ground pepper, to taste

Instructions

    Cup of Yum
  1. Place all hummus ingredients in a blender or food processor and blitz until smooth. Refrigerate until ready to use.
  2. Heat 1/2 tablespoon of oil in a skillet or non-stick pan over medium-high heat. Add in Halloumi cheese and fry until golden on both sides, about 3-4 minutes.
  3. In a salad bowl add baby spinach together with olives, tomatoes, cucumbers, onions, mint, 1 tablespoon olive oil, vinegar, salt, and pepper. Toss well to combine.
  4. Divide the salad between 4 bowls, add in cooked bulgur, top with a spoonful of hummus, Halloumi, artichoke and pita triangles.
  5. Sprinkle fresh ground pepper and enjoy!

Notes

  • Bulgur:Try finding whole-grain bulgur. You can also switch the bulgur with quinoa which cuts down the calories by 200 almost. It ends up being 681 calories per bowl.
  • Halloumi: Watching your calories? you can also remove the halloumi. 

Nutrition Information

Calories 881kcal (44%) Carbohydrates 109g (36%) Protein 37g (74%) Fat 36g (55%) Saturated Fat 14g (70%) Sodium 1483mg (62%) Potassium 881mg (25%) Fiber 24g (96%) Sugar 5g (10%) Vitamin A 2445IU (49%) Vitamin C 30.5mg (34%) Calcium 847mg (85%) Iron 5.5mg (31%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 881

% Daily Value*

Calories 881kcal 44%
Carbohydrates 109g 36%
Protein 37g 74%
Fat 36g 55%
Saturated Fat 14g 70%
Sodium 1483mg 62%
Potassium 881mg 19%
Fiber 24g 96%
Sugar 5g 10%
Vitamin A 2445IU 49%
Vitamin C 30.5mg 34%
Calcium 847mg 85%
Iron 5.5mg 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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