0 from 27 votes
Greek Milk Pie
This sweet milk pie is creamy and buttery with aromatic notes of citrus and vanilla. Beloved by children and adults, it is easy to prepare with few ingredients.
Prep Time
15 mins
Cook Time
15 mins
Servings: 12
Calories: 273 kcal
Course:
Dessert
Cuisine:
Greek
Ingredients
- 1 litre whole milk
- ⅔ cup semolina
- 1 cup sugar 200 grams.
- 1 teaspoon vanilla extract
- 10 tablespoons butter
- 4 eggs
- orange zest
For the top
- 2 eggs
- 2 tablespoons sugar
For serving - optional
- ground cinnamon
- confectioner's sugar
Instructions
- Heat the oven to 190 °C / 375 °F
- Butter the tart pan.
- In a saucepan, warm up the milk.
- As soon as the milk starts to boil, add the sugar, semolina, and zest, stirring for 2-3 minutes until it thickens slightly.
- Remove from heat and add the butter and the beaten eggs. Whisk until all is incorporated.
- Pour the cream evenly into the tart pan.
- Beat two eggs with two tablespoons of sugar and pour evenly all over the tart.
- Bake milk pie for 45-50 minutes until it is golden on top.
- Remove from oven and let it sit for 15 minutes, and serve with a dusting of confectioners sugar and cinnamon (optional).
Cup of Yum
Notes
- Nutritional Info – Please remember that the nutritional information provided is only estimated and can vary based on the products used.
Nutrition Information
Calories
273kcal
(14%)
Carbohydrates
30g
(10%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
117mg
(39%)
Sodium
139mg
(6%)
Potassium
180mg
(5%)
Fiber
0.4g
(2%)
Sugar
23g
(46%)
Vitamin A
550IU
(11%)
Calcium
123mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 273
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 30g | 10% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 117mg | 39% |
| Sodium | 139mg | 6% |
| Potassium | 180mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 23g | 46% |
| Vitamin A | 550IU | 11% |
| Calcium | 123mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.