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5.0 from 6 votes

Greek Omelette with Feta and Mint

This delicious Greek omelette filled with chunks of feta cheese and aromatic mint is perfect for any meal.

Prep Time
2 mins
Cook Time
2 mins
Total Time
7 mins
Servings: 1 omelette
Course: Breakfast
Cuisine: Mediterranean , Greek

Ingredients

  • 3 eggs
  • 2 tablespoons milk
  • a pinch of salt
  • A handful of fresh chopped mint
  • 2 tablespoon crumbled feta
  • 1/2 teaspoon olive oil
  • pepper

Instructions

    Cup of Yum
  1. In a bowl beat the eggs with all the ingredients except the olive oil.
  2. Heat (low heat) the olive oil in a heavy medium sized pan.
  3. Add the egg mixture making sure it spreads evenly on the whole pan.
  4. Let it cook untill it starts to get solid but still liquid on top.
  5. Carefully fold in half with a rubber spatula.