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Greek Orzo

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Course: Side Dish
Cuisine: Greek

Ingredients

  • 8 oz of orzo prepared per instructions
  • A handful of baby spinach
  • A handful of grape tomatoes sliced in half
  • A handful of kalamata olives sliced in half
  • 2 tbsp red onion diced
  • 1-2 tbsp olive oil
  • Juice of ½ a small lemon
  • Sea salt and freshly cracked lemon pepper to taste
  • oregano to taste
  • feta cheese to taste

Instructions

    Cup of Yum
  1. Cook the orzo in a large pot of salted water per instructions, drain the orzo, reserve ¼ cup of the pasta cooking water, then pour the drained orzo back into the pot.
  2. Add the baby spinach, grape tomatoes, kalamata olives, red onion, olive oil, lemon juice, sea salt, freshly cracked lemon pepper, and oregano to taste. Stir until evenly mixed. Add a bit of reserved pasta water if needed.
  3. Pour into a serving dish and top with feta cheese. Enjoy.