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Greek Oven Fries
5 from 100 votes

Greek Oven Fries

Greek Oven Fries offer a crispy exterior and tender interior achieved by soaking russet potato wedges in hot water before baking. Seasoned with garlic, fresh thyme, oregano, and a hint of cayenne pepper, these fries are finished with crumbled feta and fresh parsley for a Mediterranean touch. Served with tzatziki sauce, they make a flavorful side or snack.

Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 4 people
Calories: 132 kcal
Course: Side Dish, Appetizer
Cuisine: Mediterranean, Greek

Ingredients

  • 3 russet potatoes scrubbed clean and cut into wedges ( 6 to 8 wedges per potato, large
  • salt
  • black pepper
  • extra virgin olive oil I used Private Reserve Greek EVOO
  • 3 to 4 garlic minced, cloves
  • 1 tablespoon thyme fresh leaves
  • 1 tsp oregano dry
  • ½ tsp cayenne pepper optional
  • feta cheese to your liking, crumbled
  • parsley a handful to your liking, fresh
  • tzatziki sauce Use Homemade Tzatziki Sauce Recipe

Instructions

    Cup of Yum
  1. Heat the oven to 400 degrees F.
  2. Place the potato wedges in a large bowl and cover with hot water for 10 minutes. Drain and spread the wedges on a large, clean towel and pat very dry. Dry the large bowl to use again.
  3. Return the potato wedges back to the dry bowl. Season generously with Kosher salt and black pepper. Drizzle about 3 tablespoons of extra virgin olive oil. Toss to combine, making sure all the potatoes are well-coated.
  4. Arrange the potatoes in a single layer on a large, lightly oiled sheet pan (non-stick if possible). If you don't have a sheet pan that is large enough, use two pans.
  5. Bake for 35 to 45 minutes, turning the potato wedges over after the first 20 minutes of baking. When the potatoes are crisp on the outside and tender on the inside, they are ready. Remove from the oven and carefully arrange the potatoes on a serving dish.
  6. If using tzatziki sauce for dipping, prepare it according to this recipe, while the potatoes are baking.
  7. In a small bowl, combine 3 tbsp extra virgin olive oil, minced garlic, thyme, oregano, and cayenne. Spoon the sauce over the hot potatoes. Add fresh parsley and crumbled feta to your liking. Serve with a side of tzatziki sauce. Enjoy!

Notes

  • Soak potato wedges in hot water to reduce starch and prevent sticking during baking.
  • Pat wedges completely dry before seasoning to achieve crispiness.
  • Lightly oil the baking pan to help prevent fries from sticking.
  • For spicier fries, increase cayenne pepper quantity before baking.
  • Store leftovers in a sealed container in the refrigerator for up to 3-4 days; reheat in a medium oven or enjoy at room temperature.

Nutrition Information

Calories 132kcal (7%) Carbohydrates 30.2g (10%) Protein 3.7g (7%) Fat 0.2g (0%) Saturated Fat 0.1g (1%) Potassium 685.8mg (15%) Fiber 2.3g (9%) Vitamin A 176.8IU (4%) Vitamin C 12.6mg (14%) Calcium 31.9mg (3%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 4 people

Amount Per Serving

Calories 132

% Daily Value*

Calories 132kcal 7%
Carbohydrates 30.2g 10%
Protein 3.7g 7%
Fat 0.2g 0%
Saturated Fat 0.1g 1%
Potassium 685.8mg 15%
Fiber 2.3g 9%
Vitamin A 176.8IU 4%
Vitamin C 12.6mg 14%
Calcium 31.9mg 3%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.