5.0 from 18 votes
Greek Pasta Salad
Greek Pasta Salad Recipe is so easy and frugal to prepare. Tons of veggies and pasta with the best flavor make this pasta salad recipe a family favorite.
Prep Time
15 mins
Refrigerate
2 hrs
Total Time
2 hrs 15 mins
Servings: 12
Calories: 271 kcal
Course:
Side Dish
Cuisine:
Italian
Ingredients
- 16 oz rotini pasta penne or bowtie will work too
- 1 cup English cucumber diced
- 1 pint grape tomatoes halved
- 1 orange bell pepper red or green will work too
- 1/2 cup pitted olives sliced
- 1/2 cup feta cheese
- 1/4 cup red onion diced
- 1 cup greek vinaigrette dressing
Instructions
- Cook pasta until al dente. Rinse under cold water and cool completely.
- In a large bowl combine pasta, and all the other ingredients
- Stir to combine.
- Store, covered, in the refrigerator for atleast 2 hours. Serve.
- Notes: I like to stir in about 1/4 cup extra dressing right before I serve it and sprinkle with more feta just so it looks fancier at a potluck. Enjoy!
Cup of Yum
Nutrition Information
Calories
271kcal
(14%)
Carbohydrates
32g
(11%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Cholesterol
6mg
(2%)
Sodium
162mg
(7%)
Potassium
220mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
697IU
(14%)
Vitamin C
19mg
(21%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 271
% Daily Value*
| Calories | 271kcal | 14% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 6mg | 2% |
| Sodium | 162mg | 7% |
| Potassium | 220mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 697IU | 14% |
| Vitamin C | 19mg | 21% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.