0 from 51 votes
Greek Pasta Salad
This delicious cold pasta salad recipe is full of flavor from bell pepper, cucumber, lemon, and dill! Top this cold pasta salad with a creamy Greek yogurt dressing.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 10
Calories: 277 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound fusilli pasta
- 1 Tablespoon olive oil
- 1 cup Greek yogurt
- ¼ cup mayonnaise see note
- Juice from 1/2 a lemon
- ½ Tablespoon chopped fresh dill
- 1 Tablespoon chopped fresh parsley
- 1 Tablespoon chopped fresh chives
- 1 teaspoon salt
- 1 large cucumber diced
- 1 large red bell pepper diced
- 1 cup crumbled Feta cheese
Instructions
- Bring a pot of water to a boil. Boil the pasta according to package directions. Drain it well, toss it with the olive oil, and spread it in an even layer on a baking sheet. Chill the pasta in the refrigerator for at least 20-30 minutes.
- Mix the yogurt, mayonnaise, lemon juice, dill, parsley, chives and salt in a medium bowl. Cover and place in the refrigerator to all the flavors to develop.
- When ready to serve, mix the pasta, dressing, cucumber, bell pepper, and feta cheese together in a large bowl. Transfer to a serving bowl and serve.
Cup of Yum
Notes
- For best results, serve this dish fresh! However, if you have leftovers you can transfer them to an airtight container or cover the bowl tightly in plastic wrap. Store in the fridge for 1-2 days.
- If the salad starts to dry out a bit, you can add some more extra virgin olive oil to each serving and stir it around to help reconstitute the dressing.
Nutrition Information
Calories
277kcal
(14%)
Carbohydrates
36g
(12%)
Protein
10g
(20%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
446mg
(19%)
Potassium
204mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
505IU
(10%)
Vitamin C
16.8mg
(19%)
Calcium
110mg
(11%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 277
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 10g | 20% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 446mg | 19% |
| Potassium | 204mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 505IU | 10% |
| Vitamin C | 16.8mg | 19% |
| Calcium | 110mg | 11% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.