
5.0 from 30 votes
Greek Pasta Salad Recipe
Greek pasta salad is packed with traditional Greek flavors and covered in a tasty dressing! It's perfectly light and refreshing.
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 8
Calories: 250 kcal
Course:
Salad
Cuisine:
Greek
Ingredients
- 3 cups tri-colored rotini pasta uncooked
- 1 cup crumbled Feta cheese
- 1 cup cherry tomatoes halved
- 1 cup cucumbers chopped
- 1/2 cup black olives sliced
- 1 cup Greek dressing
- cilantro
Instructions
- Cook rotini according to the package directions. Let cool.
- Add pasta and remaining ingredients to a bowl and toss. Refrigerate for 1 hour before serving. ENJOY!
Cup of Yum
Nutrition Information
Calories
250kcal
(13%)
Carbohydrates
21g
(7%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Cholesterol
27mg
(9%)
Sodium
534mg
(22%)
Potassium
140mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
270IU
(5%)
Vitamin C
4.8mg
(5%)
Calcium
108mg
(11%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 250
% Daily Value*
Calories | 250kcal | 13% |
Carbohydrates | 21g | 7% |
Protein | 6g | 12% |
Fat | 15g | 23% |
Saturated Fat | 4g | 20% |
Cholesterol | 27mg | 9% |
Sodium | 534mg | 22% |
Potassium | 140mg | 3% |
Fiber | 1g | 4% |
Sugar | 3g | 6% |
Vitamin A | 270IU | 5% |
Vitamin C | 4.8mg | 5% |
Calcium | 108mg | 11% |
Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.