5.0 from 30 votes
													
												Greek Pasta Salad Recipe
Greek pasta salad is packed with traditional Greek flavors and covered in a tasty dressing! It's perfectly light and refreshing.
Prep Time
														15 mins
													Cook Time
														15 mins
													Total Time
														20 mins
													
													Servings:  8 
												
																																				
													Calories:  250 kcal
												
																								
																								
																								
													Course:  
																											Salad 																									
																								
																								
																								
													Cuisine:  
																											Greek 																									
																							Ingredients
- 3 cups tri-colored rotini pasta uncooked
 - 1 cup crumbled Feta cheese
 - 1 cup cherry tomatoes halved
 - 1 cup cucumbers chopped
 - 1/2 cup black olives sliced
 - 1 cup Greek dressing
 - cilantro
 
Instructions
- Cook rotini according to the package directions. Let cool.
 - Add pasta and remaining ingredients to a bowl and toss. Refrigerate for 1 hour before serving. ENJOY!
 
																		Cup of Yum
																	
																Nutrition Information
																											
														Calories  
														250kcal
																													(13%)
																																									
														Carbohydrates  
														21g
																													(7%)
																																									
														Protein  
														6g
																													(12%)
																																									
														Fat  
														15g
																													(23%)
																																									
														Saturated Fat  
														4g
																													(20%)
																																									
														Cholesterol  
														27mg
																													(9%)
																																									
														Sodium  
														534mg
																													(22%)
																																									
														Potassium  
														140mg
																													(4%)
																																									
														Fiber  
														1g
																													(4%)
																																									
														Sugar  
														3g
																													(6%)
																																									
														Vitamin A  
														270IU
																													(5%)
																																									
														Vitamin C  
														4.8mg
																													(5%)
																																									
														Calcium  
														108mg
																													(11%)
																																									
														Iron  
														0.7mg
																													(4%)
																																							
												
																									Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 250
% Daily Value*
| Calories | 250kcal | 13% | 
| Carbohydrates | 21g | 7% | 
| Protein | 6g | 12% | 
| Fat | 15g | 23% | 
| Saturated Fat | 4g | 20% | 
| Cholesterol | 27mg | 9% | 
| Sodium | 534mg | 22% | 
| Potassium | 140mg | 3% | 
| Fiber | 1g | 4% | 
| Sugar | 3g | 6% | 
| Vitamin A | 270IU | 5% | 
| Vitamin C | 4.8mg | 5% | 
| Calcium | 108mg | 11% | 
| Iron | 0.7mg | 4% | 
* Percent Daily Values are based on a 2,000 calorie diet.