5 from 20 votes
Greek Pasta Salad Recipe
A tri-colored rotini pasta salad mixed with classic Greek ingredients such as crumbled feta, black olives, cucumber, and cherry tomatoes, tossed in Greek dressing. The salad is chilled to allow flavors to meld and can be served as a refreshing side dish or light main. It offers a combination of tangy, salty, and fresh textures suitable for picnics or casual meals.
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Servings:
8
Calories:
250 kcal
Course:
Salad
Cuisine:
Greek
Ingredients
- 3 cups rotini pasta uncooked, tri-colored
- 1 cup feta cheese crumbled
- 1 cup cherry tomato halved
- 1 cup cucumber chopped
- 1/2 cup black olives sliced
- 1 cup Greek dressing
- cilantro
Instructions
- Cook rotini according to the package directions. Let cool.
- Add pasta and remaining ingredients to a bowl and toss. Refrigerate for 1 hour before serving. ENJOY!
Cup of Yum
Nutrition Information
Calories
250kcal
(13%)
Carbohydrates
21g
(7%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Cholesterol
27mg
(9%)
Sodium
534mg
(22%)
Potassium
140mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
270IU
(5%)
Vitamin C
4.8mg
(5%)
Calcium
108mg
(11%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 250
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 21g | 7% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 27mg | 9% |
| Sodium | 534mg | 22% |
| Potassium | 140mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 4.8mg | 5% |
| Calcium | 108mg | 11% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.