5.0 from 30 votes
Greek Pasta Salad Recipe
Greek pasta salad is a fresh, flavorful pasta salad that is perfect for lunch, dinner, potlucks, or BBQs! Great as a main dish or a side dish!
Prep Time
15 mins
Cook Time
15 mins
Refrigeration
1 hr
Total Time
1 hr 25 mins
Servings: 4
Calories: 543 kcal
Course:
Salad
Cuisine:
Greek
Ingredients
- 12 ounces penne pasta 2 cups uncooked
- 2 medium cucumbers seeded and chopped
- 1 ½ cups grape tomatoes cut in half
- ¾ cup pitted Greek Kalamata olives cut in half
- ½ red onion sliced
- ¼ cup fresh mint leaves chopped
- ½ cup feta cheese crumbled
Dressing
- ½ cup lemon juice
- 2 Tablespoons Dijon mustard
- 2 Tablespoons olive oil
- 2 Tablespoons honey
- 1 teaspoon lemon peel grated
Instructions
- Cook pasta according to package directions. Drain pasta and rinse well with cold water.
- In a small bowl, combine all of the dressing ingredients and mix well. Set aside.
- Add cucumbers, tomatoes, olives, red onion, and mint leaves to the pasta.
- Pour dressing over the pasta and vegetables and gently mix. Sprinkle with feta cheese.
- Refrigerating for at least 1 hour before serving will bring out the flavors in the salad.
Cup of Yum
Nutrition Information
Calories
543kcal
(27%)
Carbohydrates
84g
(28%)
Protein
16g
(32%)
Fat
17g
(26%)
Saturated Fat
5g
(25%)
Cholesterol
17mg
(6%)
Sodium
701mg
(29%)
Potassium
626mg
(18%)
Fiber
6g
(24%)
Sugar
17g
(34%)
Vitamin A
872IU
(17%)
Vitamin C
27mg
(30%)
Calcium
164mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 543
% Daily Value*
| Calories | 543kcal | 27% |
| Carbohydrates | 84g | 28% |
| Protein | 16g | 32% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 17mg | 6% |
| Sodium | 701mg | 29% |
| Potassium | 626mg | 13% |
| Fiber | 6g | 24% |
| Sugar | 17g | 34% |
| Vitamin A | 872IU | 17% |
| Vitamin C | 27mg | 30% |
| Calcium | 164mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.