5.0 from 48 votes
Greek Pasta Salad Recipe
Classic Greek Salad combined with pasta makes a delicious summer side dish or main meal.
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 8
Calories: 150 kcal
Course:
Salad
Cuisine:
Greek
Ingredients
- 2 cups rotini pasta wheat or gluten-free
- 1 cup cherry tomatoes halved
- 1 Long English Cucumber cut in one-inch pieces
- 1 red bell pepper seeded, cored, cut into one-inch pieces
- ½ red onion chopped
- ½ cup kalamata olives pitted
- ¼ cup extra-virgin olive oil
- 2 tablespoon lemon juice
- 1 garlic clove minced
- 3 tablespoon fresh oregano chopped
- ¼ teaspoon each, salt & pepper
Instructions
- Cook the pasta according to package directions, until just au dent
- Drain pasta and rinse with cold water
- Combine tomatoes, cucumbers, peppers, onion and olives with pasta in a large bowl
- In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt and pepper
- Pour the dressing over the pasta & vegetables and gently toss to combine
- Sprinkle feta cheese over top and serve immediately
Cup of Yum
Notes
- If you don't have fresh oregano, substitute 2 teaspoon dried oregano.
Nutrition Information
Calories
150kcal
(8%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
137mg
(6%)
Potassium
194mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
661IU
(13%)
Vitamin C
26mg
(29%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 150
% Daily Value*
| Calories | 150kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 137mg | 6% |
| Potassium | 194mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 661IU | 13% |
| Vitamin C | 26mg | 29% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.