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0 from 12 votes

Greek Pita Pizzas

Mini pitas topped with hummus, a simple Greek salad and feta cheese are perfect when you're craving a fresh pizza full of Mediterranean flavors.

Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 6 pizzas
Calories: 165 kcal
Course: Main Course , Appetizer
Cuisine: Greek

Ingredients

  • 6 mini pitas
  • 6 tablespoons hummus
  • 1 cup diced English cucumber
  • 1 cup cherry tomatoes, diced
  • 1/4 cup diced red onion
  • 1/4 cup kalamata olives
  • 2 teaspoons extra virgin olive oil
  • 2 teaspoons red wine vinegar
  • 1 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • Kosher salt and fresh ground black pepper to taste
  • 1/4 cup crumbled Feta cheese

Instructions

    Cup of Yum
  1. Brush the tops of the pita bread with olive oil and sprinkle with salt, oregano and garlic powder. Broil in the oven until golden brown.
  2. In a medium sized bowl combine the cucumber, tomatoes, onion, olives, olive oil, vinegar, oregano, salt and pepper.
  3. Spread a tablespoon of hummus on top of each mini pita. Divide the Greek salad mixture evenly on top of each pita. Top the pizzas with feta cheese and serve.

Nutrition Information

Calories 165kcal (8%) Carbohydrates 21g (7%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Cholesterol 6mg (2%) Sodium 304mg (13%) Fiber 3g (12%) Sugar 3g (6%)

Nutrition Facts

Serving: 6pizzas

Amount Per Serving

Calories 165

% Daily Value*

Calories 165kcal 8%
Carbohydrates 21g 7%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Cholesterol 6mg 2%
Sodium 304mg 13%
Fiber 3g 12%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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