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Greek Pizza

Fresh, zesty, and bursting with Mediterranean goodness, this Greek Pizza is packed with flavor.

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 4 servings
Calories: 695 kcal
Cuisine: Greek

Ingredients

  • 1 pound pizza dough
  • 1/2 cup marinara sauce
  • 1/2 teaspoon dried oregano
  • 1 1/3 cups shredded Mozzarella cheese
  • 1/3 cup crumbled Feta cheese
  • 1/4 cup sliced red onions
  • 1/4 cup sliced kalamata olives
  • 1/2 cup diced bell peppers
  • 1/2 cup cherry tomatoes halved
  • 3 tablespoons chopped fresh basil optional

Instructions

    Cup of Yum
  1. Preheat the oven to 450°F. If using a pizza stone, place it in the oven to preheat.
  2. On a lightly floured surface, roll out the pizza dough into a 12-inch circle. Transfer to a parchment-lined baking sheet or a preheated pizza stone.
  3. Spread marinara sauce over the dough, leaving a small border. Sprinkle with oregano, then add mozzarella and feta cheese. Distribute red onions, olives, bell peppers, and tomatoes evenly over the cheese.
  4. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly. Remove from oven and sprinkle with fresh basil if using.

Nutrition Information

Calories 695kcal (35%) Carbohydrates 61g (20%) Protein 18g (36%) Fat 42g (65%) Saturated Fat 16g (80%) Polyunsaturated Fat 4g Monounsaturated Fat 18g Cholesterol 41mg (14%) Sodium 1120mg (47%) Potassium 336mg (10%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 716IU (14%) Vitamin C 22mg (24%) Calcium 293mg (29%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 695

% Daily Value*

Calories 695kcal 35%
Carbohydrates 61g 20%
Protein 18g 36%
Fat 42g 65%
Saturated Fat 16g 80%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 18g 90%
Cholesterol 41mg 14%
Sodium 1120mg 47%
Potassium 336mg 7%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 716IU 14%
Vitamin C 22mg 24%
Calcium 293mg 29%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.