4.6 from 216 votes
Greek pork souvlaki
Pork souvlaki marinated in oregano, rosemary, garlic and lemon then skewered and grilled until golden and juicy is a great easy dinner recipe.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
30 mins
Total Time
40 mins
Servings: 4
Calories: 270 kcal
Course:
Dinner
Cuisine:
Greek
Ingredients
- 1 kg (approx 2lbs) pork steak / pork fillet Chopped into bite-sized chunks
- ¼ cup olive oil
- 1/3 cup fresh lemon juice
- 4 garlic cloves crushed
- 2 tsp dried oregano
- 2 tsp rosemary finely chopped
- 1-2 tsp salt
- 1 tsp black pepper
Instructions
- Combine all the marinade ingredients then pour over the pork. Cover and allow to marinade for at least 30 minutes, but up to 24 hours in the fridge.
- Soak wooden skewers for 30 minutes in water.
- Carefully skewer the marinated pork onto soaked skewers.
- Pre-heat an outdoor grill or griddle pan then add the skewers. Cook for 5-7 minutes per side until golden brown all over and cooked through.
- Remove from the heat and allow to rest for 5 minutes.
- Serve with lemon wedges.
Cup of Yum
Nutrition Information
Calories
270kcal
(14%)
Carbohydrates
2g
(1%)
Protein
35g
(70%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Cholesterol
108mg
(36%)
Sodium
476mg
(20%)
Potassium
686mg
(20%)
Vitamin A
15IU
(0%)
Vitamin C
6.1mg
(7%)
Calcium
22mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 270
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 2g | 1% |
| Protein | 35g | 70% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 108mg | 36% |
| Sodium | 476mg | 20% |
| Potassium | 686mg | 15% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 6.1mg | 7% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.