0 from 18 votes
Greek Potato Salad
The official start of summer is right around the corner but I’ve been celebrating my fav season for weeks. Pool parties, BBQs, dinner parties… the works. We’re making up for lost time and because of that I need to give you guys an incredible Greek Potato Salad for all your summertime needs!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 people
Calories: 185 kcal
Course:
Side Dish
Cuisine:
Greek , American
Ingredients
- 2 pounds baby red potatoes
- 3 tablespoons lemon juice
- ½ cup Stonyfield Greek yogurt
- ¼ cup mayo
- 1 persian cucumber, small dice
- 3 cloves garlic, finely minced
- 3 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh dill
- 1 ½ teaspoons finely grated lemon peel
- Kosher salt and freshly cracked black pepper to taste
Instructions
- Bring potatoes to boil in a large pot of water. Reduce heat to a simmer until potatoes are tender, about 17 minutes. Drain and let cool for about 20 minutes.
- Gently smash each potato to compress while still keeping the potato intact.
- In a large bowl combine the remaining ingredients and stir to combine. Add the potatoes and gently toss to combine. Season with salt and pepper. Cover and chill. Serve with extra herbs on top.
Cup of Yum
Notes
- This is the perfect quick recipe because there's no peeling and dicing of potatoes involved!
Nutrition Information
Calories
185kcal
(9%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
5mg
(2%)
Sodium
93mg
(4%)
Potassium
747mg
(21%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
104IU
(2%)
Vitamin C
18mg
(20%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 185
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 5mg | 2% |
| Sodium | 93mg | 4% |
| Potassium | 747mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 104IU | 2% |
| Vitamin C | 18mg | 20% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.