5 from 9 votes
Greek Potato Salad
Greek Potato Salad is light, refreshing, and utterly delicious; I seriously may never use mayo again! This easy peasy potato salad is made using Greek yogurt and tastes absolutely amazing.Make a little... or a lot - it's crazy flexible and easy to double or quadruple as needed!
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
2
servings
Calories:
164 kcal
Course:
Side Dish
Cuisine:
Mediterranean
Ingredients
- 3 golden potatoes cubed, small/medium, or red potatoes
- ¼ red bell pepper (diced)
- 1-2 Tbsp onion (minced)
- 1-2 Tbsp cucumber diced, optional
- 2-3 Tbsp yogurt plain, Greek
- dill dried, to taste
- salt
- garlic powder
- lemon garnish with lemon wedge; serve in bell pepper
- bell pepper garnish with lemon wedge; serve in bell pepper
Instructions
- Boil cubed potatoes for approximately 10-15 minutes, until fork tender.
- Season the yogurt with garlic, dill, and a teeny bit of salt and stir into potatoes to coat.
- Pop in the fridge for a bit and enjoy cool.
Cup of Yum
Notes
- Nutrition facts below are an estimate provided by an online nutrition calculator.
Nutrition Information
Calories
164kcal
(8%)
Carbohydrates
33g
(11%)
Protein
8g
(16%)
Sodium
31mg
(1%)
Potassium
1105mg
(24%)
Fiber
6g
(24%)
Sugar
1g
(2%)
Vitamin A
465IU
(9%)
Vitamin C
48.1mg
(53%)
Calcium
93mg
(9%)
Iron
8.3mg
(46%)
Nutrition Facts
Serving: 2 servings
Amount Per Serving
Calories 164
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 33g | 11% |
| Protein | 8g | 16% |
| Sodium | 31mg | 1% |
| Potassium | 1105mg | 24% |
| Fiber | 6g | 24% |
| Sugar | 1g | 2% |
| Vitamin A | 465IU | 9% |
| Vitamin C | 48.1mg | 53% |
| Calcium | 93mg | 9% |
| Iron | 8.3mg | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.